FoodDrinksBeats
Taste & sip.
From açaí bowls to Cuban sandwiches, specialty coffee and tropical cocktails. Order whatever you want, whenever you want, from 09:00.
Coffee
Specialty beans, hot or over ice. Seven flavoured iced lattes.
Worth ordering
Affogato€4
Specialty coffee over vanilla ice cream
Two things that shouldn’t work together at 11am, and do. A double shot pulled short, poured at the table over vanilla ice cream so it collapses in front of you. Drink it before it becomes a milkshake — that’s the whole point.
Coffee is a dessert that learned to wake you up.
Hot
Cold
Matcha
Premium Japanese matcha, hot or iced, six fruit pairings.
Hot
Cold
Frappés
Ice-cold blends of specialty coffee and milk.
Smoothies
Fresh fruit, blended. Add protein or a shot.
Shakes
Ice-cream milkshakes, some with a coffee twist.
Teas
Black, green, chai and infusions.
Soft drinks
Juices, sodas, premium mixers and alcohol-free options.
Worth ordering
Fever-Tree Ginger Beer€4
Premium ginger beer
Served the way it should be: bottle on the side, tall glass, hard ice, no fruit fighting it. Sharp enough to work as a drink on its own, which is why half of them never make it into a Moscow Mule.
Alcohol-free should never mean afterthought.
Spritz
Prosecco, soda and something bitter or floral.
Worth ordering
Petroni Spritz€7
Petroni, prosecco, soda
Petroni, prosecco and soda in the right order, poured over a glass filled properly. Bitter orange, not sweet, and the one the staff drink when the shift ends and the terrace is still full.
Six o’clock has a flavour, and this is it.
Cocktails
Tropical and classic, frozen or on the rocks.
Beer
Estrella Galicia on tap and in bottles, Corona, gluten-free and 0.0.
Wine
House wines by the glass and a few picks.
Spirits
Gin, rum, tequila, whisky and vodka. There is a 0.0 gin.
Specials
Combos, buckets and happy hour.
Brunch
Gourmet toast, eggs on brioche and French toast.
Gourmet toast
Eggs
French toast
Açaí
Açaí with your choice of fruit, toppings and sauces.
Worth ordering
Açaí Bowl 300g€9
Açai with a choice of two fruit (strawberry, banana, blueberry, kiwi) granola (unsweetened, chocolate, dried fruit) and sauce (caramel, peanut butter, condensed milk, Nutella, honey)
Açaí blended thick enough to hold a spoon upright, two fruits of your choosing, granola for the crunch and whatever sauce you point at. Built to order in a coconut bowl, because it holds the cold longer.
The only bowl on the coast that survives the walk to the beach.
Bowls
Yoghurt bowls with compote and fresh fruit.
Worth ordering
Sweet Greek€9
Dense Greek yoghurt with red berry compote, fresh seasonal fruit & granola
Dense Greek yoghurt, red berry compote made in-house, seasonal fruit and enough granola to give it a spine. The bowl people order when the açaí feels like too much sugar before noon.
Breakfast should feel like a decision, not a default.
Sandwiches
Cuban-style artisan bread, pressed.
Smash Burgers
Double smashed patties on soft potato rolls.
Loaded Fries
Homemade fries, loaded.
Salads
Big salads with goat's cheese and roasted vegetables.
Desserts
New York cheesecake, Florida key lime pie, cookies, chocolate cake.